Ive been making this recipe since the magazine came out. I would eat it all! I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! My sis just made this on her tv/website show! This looks much quicker. This looks yumm! I cant wait to get reviews from the family. So, thank you for the wounderfulness. You werent kidding when you said this was recipe was easy! I havent frozen them but dont see why they wouldnt freeze okay. Please disclose where that was purchased. Could this dough be made ahead and refrigerated overnight or even frozen? But yeah, thanks for spending the time to talk about this subject here on your web page. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. So I turned to SK, and I was not disappointed. Avocado Toast. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Aaah! I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. I had to use just a little more water, but other than that All Fine! Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Thanks for commenting! I like it, and Im curious to try it with toppings. I absolutely LOVE this. The resulting flatbread was a bit floury, but very tasty. Thank you for a great recipe! Fantastic recipe. For my first time, it turned out great. So, smitten kitchen to the rescue. Have a batch in the oven right now and cant wait to make more! Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Two questions: Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). I topped them with salt and black sesame seeds. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Let it rest 5 to 10 minutes and it should relax. Had fresh rosemary from my garden. The ratio of flour to baking powder to water is very important to make it crisp. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). I have had this recipe bookmarked for a long time and finally made it today. I saw this recipe and just had to make the rosemary flatbread. Show Prices. Thats the first time Ive cooked bread and it turned out fine! I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. 37 Best Jason's Deli Copycat Recipes ideas - Pinterest I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. BTW, I make mine on my pizza stone, works great! Thats a beautiful looking flatbread! What else should I use? Thank you for the great recipe! I made these and hummus (with the skins off of the beans, like Deb taught me). I tried this w Bobs Red Mill baking flour. I wonder if you could make this on a pizza stone? Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. So easy to make! Served with blue corn chips and salsa. It turned out great. Thanks for the great recipe! After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. check. Just made these with 40g of whole wheat flour subbed in, turned out great! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). I made this for the first time for this years thanksgiving to go with Brie en Croute. Always comes out great. I just made these, with 3/4 cup of whole wheat flour. Im going to attempt to make it tonight for a potluck. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. 35 gr. The filling is really what counts, and the frozen dough is so convenient! It will most certainly be The Recipe of the Century!!! I make this recipe now about once a month and always as one of my apps if guests come over. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. It was great! Off to make me some rosemary flatbread now! need to bake! Caaaarbs Sorry still confused. She will not shut up about that zaatar. I cut them into cracker size with a pizza cutter before baking. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. Deb, I made the Rosemary Flatbread today on my gas grill! Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Thanks for the recipe my family gobbled it up in seconds! I tried it as-is yesterday and it came out smashing. Jason's Deli - Raleigh-Spring Forest - Raleigh, NC THANK YOU!! Are two trays being used here.? Decided to try it with black pepper and parmesan, in the oven now. I made this flat bread over the weekend as a pizza crust. Can you make this with whole wheat or white whole wheat flour? Using a hot pizza stone was a great tip from one of your followers. This is definitely an excellent, simple recipe to have around. Had to half it because I didnt have enough flour, but it came out great. Had it with Italian Wedding Meatball soup and my children and husband loved it. Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Should you miss the original recipe. I added a little dried basil as well, and was happy with it. with cracked black pepper. I love flatbread but I never even thought about making it myself. Many thanks. Within the hour we had these!!! These are great Just finished making them now! Also gf stuff doesnt brown so not nearly as pretty as Debs. Just made this today, and it was amazing! Told him I would be slaving all day hah, ten minutes should do it! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. It does sound delicious. Super simple recipe like this one also. My toddler found it irresistible. I cant believe how easy it was, and SO delicious! thanks for putting this up! I appreciate the recipe, but gf isnt great. We made these on the grill tonight (cooking for a bit on a baking sheet first). I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Cheese? Before testing out your recipe, thought you could provide information. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I had to comment on this recipe. Im getting ideas here! Easy and very tasty! Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. And ate it all!!! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. I just finished making this, and its delicious! Mine were too hard. "Convenient and reasonable price overnight stay on drive to Spain. Ive made this recipe it was one of my best received homemade crackers and my sister proclaimed it her favorite cracker ever, just under goldfish, which I consider an achievement. I was blown away by how good this was relative to how easy the recipe was. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Ill give it another try soon! Works great for an easy, yeast free pizza crust! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. My oven exploded while I was preheating (yes, sparks flew out the vent under the door), so I found myself cooking the flatbread on the grill outside. EVERYONE raves on it. We wont be buying flatbread at the store any longer. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. $11.81 +. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Got all of them on at the same time. Recipe really does seem to be a good base for most flavors. What an absolutely wonderful and simple recipe. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. : ). i love this recipe and so surprisingly simple! See more ideas about jasons deli, recipes, copycat recipes. Just made these for a potluck luncheon where most people were bringing salads. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Made with herbs de provence and cut up into cracker shapes pre-baking. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Yum, yum. I dont have parchment. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! What did I do wrong? I agree confused by this and looking forward to the clarification. Happy Cooking! (ingredients vary yeast, milk, butter). 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I adore rosemary and flat bread so will have to try this version. Dont skimp on the salt heck add more. Thank you for the inspiration. Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Served with a cup of au jus. You know? I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). Thank you random internet blogger, thank you. Way tastier and healthier than store-bought crackers or snacks. Perfect for a BBQ. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Nothing makes him leave the lab early. Does anyone have suggestions for something to pair this with? I am visiting at least three bakeries every weekend trying to find rosemary bread, as it is simply my favorite! This comes pretty darn close. Cant wait to see what you used yours to scoop up. I could control the crispiness when doing on the stovetop. It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! And so easy! An outstanding share! Ooh! I am surprised by how easy it was and how well it turned out. So apparently, next time the crackers will be even better, which will be fun. I only get it when we eat out and the restaurant has it. Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. and i made the second batch with fresh basil instead of rosemary, and though the rosemary flavor was very pronounced, the basil is kind of meh. I usually use a store-bought flatbread to make all kind of pizzas at home. This Bread is lovely!and unbelievably simple. A definite keeper! Crispy enough to complement the soft and almost creamy texture of the eggplants. Maybe half and half? Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. Just as promised, theyre strong enough to use for dipping and light enough that they eat like a cracker. They are so easy and the result so wonderful, even many days later, that you cant not make them. Absolutely wonderful recipe. I have just forwarded this onto a friend who had been conducting a little research on this. Whoo! I like everyone else posted here really enjoy this blog, but can I suggest something. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again!