Seal and flute edges. ** Nutrient information is not available for all ingredients. Pizza Rustica Recipe | Pasquale Sciarappa Recipes Brush the beaten 1 large egg over the entire pastry top. Sprinkle the remaining 2 tablespoons Parmesan over the top. Pizza Rustica - Allrecipes Fold the side dough down from the pan edges onto the top crust and crimp edges with your fingertips until fully sealed. Trim the dough overhang to 1 inch. Sapremo stupirvi con le nostre piatti saporite in un ambiente davvero unico. Learn More. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. <img src="/wp-content/uploads/2018/02/PR_11_MSN.jpg" alt="" width="640" height="" class="alignnone size-full wp-image-1096" srcset="https://pizza-rustica.com/wp . * Percent Daily Values are based on a 2,000 calorie diet. Substitute 1/4 cup finely chopped smoked ham or pepperoni for the prosciutto if desired. Official Pasquale Sciarappa Roll Like a Boss t-shirt. Wrap in plastic wrap and place in the refrigerator to rest for at least 1 hour. Roll 1 of the pieces thinly to line a 12-inch straight-sided cake pan. This website uses cookies to improve your experience while you navigate through the website. For the Pasta Frolla, combine dry ingredients in bowl of food processor and pulse several times to mix. Yelp users havent asked any questions yet about. Necessary cookies are absolutely essential for the website to function properly. Add all of the meat ingredients I used below or add just a few or choose your own. Now it's time to add the yeast and water mix into the bowl of flour. Add eggs and continue to pulse until dough forms a ball that revolves on blade. Roll dough onto the rolling pin and transfer to the pan. Free Truffle Garlic Rolls with your order of $5+ Mexican Supermarket. And hot to your door!" We believe the customer is what makes our business and we will do everything within our means to satisfy our customers. 8 ounces hot Italian sausage, casings removed, 2 (12-ounce) bunches fresh spinach, stemmed, coarsely chopped (about 12 cups), or 1 (10-ounce) package frozen cut-leaf spinach, thawed and drained, 1 (15-ounce) container whole milk ricotta, 1/3 cup plus 2 tablespoons freshly grated Parmesan, 4 ounces thinly sliced prosciutto, coarsely chopped, 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces, 1/4 cup cold solid vegetable shortening, cut into pieces, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Find on the map and call to book a table. Make a well in the center of the flour-butter mixture, pour egg into the well, and mix with a fork until egg is mixed in, about 1 minute. Spoon the ricotta mixture into the dough-lined pan. Amount is based on available nutrient data. The light, flaky crust holds together an embarrassment of riches--sausage, smoked ham, salami, and pepperoni, plus ricotta, mozzarella, and Pecorino Romano cheeses. Fold the bottom layer dough over the top layer to seal in the stuffing. Price and stock may change after publish date, and we may make money off Stir in sausage, prosciutto, and parsley. chaque fois, c'est un succs. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Pizza Rustica alla Napoletana Nick Malgieri Pasquale Sciarappa's 7 Stelle wines, include a Cabernet Sauvignon and a Sauvignon Blanc. By clicking Accept All, you consent to the use of ALL the cookies. On s'y sent un peu comme chez soi, tellement on y est bien. Now it's time to add the yeast and water mix into the bowl of flour. We also use third-party cookies that help us analyze and understand how you use this website. Let it sit in a warm area for at least an hour to allow the dough to rise. Does Mom's New York Pizza have outdoor seating? We're sorry, there seems to be an issue playing this video. Next, pour the stuffing ingredients into the pan and spread it out evenly over the pizza dough. PIZZA CHIENA - torta rustica napoletana - YouTube Pizza Rustica Recipe | Pasquale Sciarappa Recipes olive oil, extra virgin Stuffing Ingredients: 11 oz. Into a large bowl, add egg yolks and beat lightly. Add eggs and knead for 1 minute. This is the 2023 Pasquale Sciarappa Recipe Calendar. Yield: 2 dough pieces (enough for 1 Pizza Rustica) Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. 100 % olive oil, garlic, steak, mushrooms, onions and mild banana peppers, topped with a blend of three cheeses Bambino 12.49 Small 20.99 Large 27.99 Sheet 49.99. 2023 Warner Bros. Pizza Rustica (E Oakland Park Blvd) American. The cookie is used to store the user consent for the cookies in the category "Performance". Pizza with Fresh Tomatoes and Basil Recipe. Here visitors can delve deep into delicious dishes, and degust good che. To make the pizza dough, in a small bowl add 1-1/2 tablespoons of yeast and a half cup of warm water; let sit for 10 minutes. Please refresh the page or try again in a moment. Mom's New York Pizza accepts credit cards. Add the sausages and saute until golden brown, breaking the sausage into pieces, about 5 minutes. Cool in the pan on a rack. Add eggs and knead for 1 minute. Meanwhile, heat 1 tablespoon of oil in the same frying pan over medium heat. These cookies will be stored in your browser only with your consent. The cookie is used to store the user consent for the cookies in the category "Other. The cookie is used to store the user consent for the cookies in the category "Performance". A deep-dish cousin to quiche that's packed with Italian deli meats and cheeses like prosciutto, pepperoni, soppressata, mozzarella and provolone, this rich pie, also called Easter pie, is traditionally made on Good Friday and served on the holiday to celebrate the end of Lent. The staff is patient that's what makes this pizzeria so good. This cookie is set by GDPR Cookie Consent plugin. It does not store any personal data. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Add the filling and smooth it lightly. Trim off excess dough if desired. Be the first to leave one. Drizzle a bit of olive oil into a springform pan and use a brush or a paper towel to evenly coat the oil on the bottom and sides of the pan. These cookies ensure basic functionalities and security features of the website, anonymously. virginia ham, cubed 3 oz. These cookies track visitors across websites and collect information to provide customized ads. ricotta Is Mom's New York Pizza currently offering delivery or takeout? Roll the dough onto the rolling pin and transfer to the prepared pan. In a big mixing bowl, mix all of the stuffing ingredients together, making sure that the eggs are completely mixed in. Pulse until very finely powdered. These cookies track visitors across websites and collect information to provide customized ads. Pizza Rustica Da Egidio 1970 is rated on Google 4.6 by its clients. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Roll out the remaining dough for the bottom crust, using only as much flour as needed, into a 15-inch circle, about 1/8 inch thick. Divide the dough into 2 pieces, with 1 piece twice as large as the second piece. Necessary cookies are absolutely essential for the website to function properly. Paint dough strips with egg wash. Pizza Rustica (Pizzakeen) Recipe - Chef Pasquale Analytical cookies are used to understand how visitors interact with the website. Bake on the bottom shelf until the crust is golden brown, about 1 hour. Poke several sets of holes across the top with a fork. Add about 1 cups ice water, a little at a time, to form a cohesive dough. Add the spinach and cook until the spinach wilts and the juices evaporate, stirring often, about 10 minutes. Sprinkle a few tablespoons of flour onto your working area. Price and stock may change after publish date, and we may make money off Cover and place in the refrigerator until ready to use. Some people describe pizza rustica as an Italian meat-filled quiche, but I think this traditional Easter recipe is way closer to a savory cheesecake filled with a massive amount of goodness. Make this with whatever combination of cheese you want, like Parmesan, provolone, or Fontina. All rights reserved. Tuck the dough into the bottom and up the sides of the pan, being careful not to stretch it. Adapted from Carlos Bakery, Hoboken, N.J, cups all-purpose flour, plus more as needed, pound chilled salted butter, cut into large pieces. This cookie is set by GDPR Cookie Consent plugin. Press the top dough into the bottom layer dough to seal the stuffing inside. Knead the dough on a lightly floured . These cookies do not store any personal information. Remove from the oven and let sit at room temperature for a couple of hours before serving. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. yeast 2 1/2 cups of flour 1 cup warm water, for yeast 1 cup warm water, for mixing 1 tsp. Remove from the oven and let cool for 10 minutes. Ristorante | Pizza Rustica da Pasquale | Roma - Se volete passare una stupenda serata con la vostra famiglia con i migliori piatti della cucina deliziosa, date un'occhiata al nostro ristorante! <img src="/wp-content/uploads/2018/02/PR_11_MSN.jpg" alt="" width="640" height="" class="alignnone size-full wp-image-1096" srcset="https://pizza-rustica.com/wp . (-) Information is not currently available for this nutrient. Drain. View Pasquale Pizza's November 2022 deals and menus. virginia ham, cubed 3 oz. Blend in the eggs. :) La pizza piena, in dialetto "pizza chiena", richiama la tradizione pasquale del sud Italia. Arrange six strips on filling. Preheat oven to 350 degrees and set a rack in the lower third. Amount is based on available nutrient data. It needs to be big enough to cover the pan. Da Egidio 1970 Pizza Rustica a Primavalle, When in Rome: best local eateries & amazing attractions, Da Egidio 1970 Pizza Rustica a Primavalle, Via Pasquale II, 47, pizzeria-asporto-roma-primavalle.business.site. Roll remaining dough into a circle that's slightly wider than the pan. capicola, cubed 9 oz. sugar 2 Tbsp. The pizza was NY fabulous for sure. Shops Find a Location Close to You . 4 tablespoons cold water, or more as needed, 1 (16 ounce) container ricotta cheese, drained, 8 ounces low-moisture mozzarella cheese, cubed, pound pepperoni slices, cut into strips. Moisten the edges of the dough with a little water. Ce resto est agrable et surtout offre un menu o tout est bon. Remove dough, press into a disk, wrap and chill. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Serve at room temperature. Roll out the remaining piece of dough into a 12-inch round. Guests mention that the service is nice here. I will also make a an Arugula, Onion and Pro. It is mandatory to procure user consent prior to running these cookies on your website. So many options, yet so tasty whichever you choose! Enjoy each month with a delicious recipe by Pasquale Sciarappa. Salute and Cin cin! these links. But opting out of some of these cookies may affect your browsing experience. Brush any leftover of the egg mixture on top of the pizza dough. 194K views, 1.4K likes, 233 loves, 259 comments, 2.2K shares, Facebook Watch Videos from Pasquale Sciarappa: Get the written recipe here:. Start mixing the flour and yeast mix and if it is still too sticky, slowly add in the extra water you had set aside. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Pinch the edges of the doughs together to seal, then crimp the dough edges decoratively. This is the 2023 Pasquale Sciarappa Recipe Calendar. Pizza Rustica da Pasquale - Roma | Restaurant prs de moi | Rserver Preheat the oven to 450 degrees F (230 degrees C). This version came to The Times from Carlo's Bakery, in Hoboken, N.J., of Cake Boss fame, and it is the only savory item the bakery makes. This cookie is set by GDPR Cookie Consent plugin. Stir in sausage, prosciutto, and parsley. Pizza Rustica Recipe Watch on Dough Ingredients: 1 Tbsp. NYT Cooking is a subscription service of The New York Times. menu - Pizza Rustica (438) 386-6333. Spaghetti with Asparagus, Smoked Mozzarella and Super Stuffed French Bread Pizza Rustica Recipe. If you continue to have issues, please contact us, 2 dough pieces (enough for 1 Pizza Rustica). Place the dough over the filling. Subscribe now for full access. Transfer filling into the pan, press firmly into the edges to ensure there are no air pockets, and smooth out the top. ): http://www.amazon.com/?tag=orsararecipes-20~Social Networks~Facebook: https://www.facebook.com/OrsaraRecipesTwitter: https://twitter.com/OrsaraRecipesInstagram: https://www.instagram.com/orsararecipes~My PO Box info~PO BOX 4129 Long Branch NJ station B 07740 capicola, cubed 9 oz. After uncovering the dough, it should look relaxed and ready to be flattened. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Today I would like to share with you my Pizza Rustica recipe.Written recipe: http://orsararecipes.net/pizza-rustica-recipe-2~MERCH~My t-shirts: https://teespring.com/stores/orsararecipesMy aprons: https://www.cafepress.com/orsararecipes/12456823Support OrsaraRecipes for FREE by doing your Amazon shopping through this link (bookmark it! * Percent Daily Values are based on a 2,000 calorie diet. Discovery, Inc. or its subsidiaries and affiliates. Founded in May 2000, Rustica Foods is an industry leader in the production of authentic Italian pizza products. Add the yeast into the cup of warm water and mix. After the Pizza Rustica has fully cooled down to room temperature, slice a piece, serve, and enjoy! prosciutto, cubed 2 oz. Press strips at rim of pan to adhere and trim away excess dough even with top of pan. Pizza Rustica Recipe | Pasquale Sciarappa Recipes Pasquale Sciarappa - Pizza Rustica Recipe - Facebook Squeeze the spinach to drain as much liquid as possible. This cookie is set by GDPR Cookie Consent plugin. Roll out the remaining dough to cover the top of the dish with some overhang. Meanwhile add the flour, salt, sugar, and olive oil into a large mixing bowl. Only add a little bit at a time. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top. Pizza Rustica Recipe | Get the written recipe here: http The cookie is used to store the user consent for the cookies in the category "Analytics". Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Pasquale Pizzeria - Restaurant Cuisine Pizza LaSalle, Montral While the dough is resting, combine drained ricotta cheese, mozzarella cheese, Pecorino Romano cheese, salt, black pepper, beaten eggs, cooked Italian sausage, smoked ham, salami, and pepperoni for the filling. Let sit for about 10 minutes before adding to the flour. Combine flour, salt, butter, and olive oil for the crust in a large bowl. Bake until the filling is set and the dough is baked through, about 45 minutes. Switch to mixing with your hands and press mixture into a ball. Our Story. Pizza Rustica (Easter Pie) Recipe - NYT Cooking soppressata, cubed 1 lb. 4 eggs, scrambled and seasoned with black pepper. Replace pan with another platter and invert again, removing top platter. Cut off 1/3 of the dough and set aside for the top crust. Pizza Rustica da Pasquale - Roma | Ristorante nelle mie vicinanze Take a fork and punch holes into the top layer of the pizza dough to create vents. Arrange remaining strips at a 45-degree angle to the first ones to make a lattice. Mix Parmesan cheese, mozzarella cheese, ricotta cheese, and eggs together in a bowl. Position the rack on the bottom of the oven, and preheat the oven to 375 degrees F. Heat 1 tablespoon of oil in a heavy large frying pan over medium heat. To make the pizza dough, in a small bowl add 1-1/2 tablespoons of yeast and a half cup of warm water; let sit for 10 minutes. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. Though many recipes for pizza rustica specify that the dried sausage, mozzarella and other filling ingredients be layered, in the Neapolitan version, they are diced and added to the ricotta filling, making the resulting pie easier to cut into wedges. Keep about two tablespoons of the egg mixture to use for later. For the dough: In a large bowl, whisk together 6 cups flour and the salt. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Your daily values may be higher or lower depending on your calorie needs. 2 cups all-purpose flour 1 teaspoon kosher salt cup very cold butter, cut into pieces 2 tablespoons olive oil 1 large egg, beaten 4 tablespoons cold water, or more as needed For the Filling: 1 (16 ounce) container ricotta cheese, drained 8 ounces low-moisture mozzarella cheese, cubed 2 ounces grated Pecorino Romano cheese teaspoon kosher salt Blend the flour, the butter, the shortening and salt in a food processor until the mixture resembles coarse meal. We're sorry, there seems to be an issue playing this video. yeast 2 1/2 cups of flour 1 cup warm water, for yeast 1 cup warm water, for mixing 1 tsp. Cut butter into 8 pieces and distribute evenly over dry ingredients in work bowl. ricotta Analytical cookies are used to understand how visitors interact with the website. Subscriber benefit: give recipes to anyone. But opting out of some of these cookies may affect your browsing experience. This is an excellent variation of Pizza Rustica or Pizzakeen or Pizzachiena or traditional Southern Italian Easter Pie. Gather the dough into a ball. If hungry, come here for tasty pizza roma, pizza al taglio and mozzarella. Your daily values may be higher or lower depending on your calorie needs. Ristorante | Pizza Rustica da Pasquale | Roma - Se volete passare una bella serata insieme ai vostri amici con i migliori piatti della cucina deliziosa, date un'occhiata al nostro ristorante! Da Egidio 1970 | Pizza Rustica a Primavalle pizzeria, Rome, Via Cut several slits in the top crust to permit steam to escape. 1059 Collins Ave Ste 106 Miami Beach, FL 33139. Brush once more with egg wash. Place in the center of the preheated oven, and immediately reduce the heat to 350 degrees F (175 degrees C). If you continue to have issues, please contact us here. sugar 2 Tbsp. Offerta : Lasciatevi sorprendere dalle nostre deliziose ricette e da un . For the Pasta Frolla, combine dry ingredients in bowl of food processor and pulse several times to mix. Pasquale Restaurant Pizzeria. This delicious Pizza Rustica recipe is perfect to make for Easter. You could cook this in other large baking dishes, but a 9-inch springform pan is the best choice. 130 Best pizza Rustica ideas | pizza rustica, easter pie - Pinterest The cookies is used to store the user consent for the cookies in the category "Necessary". Let stand 15 minutes. Roll out your second pizza dough ball and drape it over the top of the pan, making sure to pack it in close to the top of the stuffing ingredients. Transfer dough to a work surface and press into a disc. Preheat oven to 375 degrees F (190 degrees C). You also have the option to opt-out of these cookies. To unmold, place a platter on top and invert, removing pan. Offerta : Le nostre squisite ricette vi sapranno convincere subito. Add eggs and continue to pulse until dough forms a ball that revolves on blade. However, you may visit "Cookie Settings" to provide a controlled consent. This cookie is set by GDPR Cookie Consent plugin. Official Pasquale Sciarappa Roll Like a Boss t-shirt. Yes, Mom's New York Pizza has outdoor seating. Once the dough is done, form it into a ball and then twist it in half to make two pizza dough balls. LaSalle. Transfer to a pie plate, leaving a 1/2-inch overhang. Menu - Delray - Pizza Rustica Pierce crust all over with a fork. Pasta with Chickpeas Recipe (red sauce version). Set the filling aside while you roll out the dough. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. This cookie is set by GDPR Cookie Consent plugin. Pizza Rustica Recipe - YouTube We make the dough and sauce from scratch and we use only the highest quality flour and San Marzano tomatoes. Pasquale Pizza Delivery Menu | Order Online - Grubhub Jun 18, 2019 - Explore Pat Linn's board "pizza Rustica" on Pinterest. Divide the Pasta Frolla into 2 pieces. Cut into wedges and serve. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This cookie is set by GDPR Cookie Consent plugin. Mix egg and water for egg wash together in a small bowl. Position the top crust properly and press to seal it with the side edges. Brush egg wash on top of dough to moisten entire surface. Stir in the ricotta, mozzarella, and 1/3 cup of Parmesan cheese. 7001 Boulevard de la Vrendrye. This allows for the filling to cool down and really stick together as one piece. This category only includes cookies that ensures basic functionalities and security features of the website. 1 (12 ounce) package Italian sausage, casings removed, 2 (8 ounce) packages grated Parmesan cheese. Wrap in plastic wrap and refrigerate until the dough is firm enough to roll out, about 30 minutes. Roll second pie crust into a 12-inch circle; place on top. Use either sweet or spicy Italian sausage, and try other meats like coppa, prosciutto, or gabagool. We also use third-party cookies that help us analyze and understand how you use this website. If it seems dry, sprinkle in some more water, 1 teaspoon at a time, until dough comes together. Continue to knead until evenly mixed and the dough is not too hard or soft. Transfer the dough to a 9-inch springform pan. Note: To be sure you have enough dough for the crust, you might want to double the dough recipe! Authentic Italian Pizzas & Focaccias | Rustica Foods This place offers you dishes for 1 -9 . Pizza Rustica - Pizza by the slice since 1996 Meanwhile add 3-1/2 cups of flour , salt and sugar into a large bowl (wooden bowl preferred). Yelp users havent asked any questions yet about Mom's New York Pizza. For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl. Add the garlic and saute until fragrant, about 1 minute. Eggplant Meatball Recipe - Chef Pasquale Easter Bread Bunnies Easy Recipe Mix thoroughly until extremely well combined; don't worry about overmixing. Let pie cool completely before serving. Sprinkle some flour into two separate bowls and place each dough ball into each bowl. Refrigerate any leftovers. $4.99 delivery. . Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. These cookies ensure basic functionalities and security features of the website, anonymously. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Enjoy each month with a delicious recipe by Pasquale Sciarappa. Menu - Columbus - Pizza Rustica Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Bake for 45 minutes. these links. Pasquale's pizzeria is dedicated to providing the finest pizzas, hoagies, salads, wings and a whole lot more. Blend in the eggs. Ce petit endroit charme par son accueil chaleureux et son originalit. Il nostro ristorante Pizza Rustica da Pasquale vi soddisfer - i piatti deliziosi e un ambiente stupendo vi faranno innamorare. Ristorante | Pizza Rustica da Pasquale | Roma - Una serata in compagnia con delizioso cibo: abbiamo per voi piatti freschi, preparate al momento, in un'atmosfera genuina. Pour in filling and smooth top. However, you may visit "Cookie Settings" to provide a controlled consent. Generously butter a 9-by-13-inch pan or a 9-inch round springform pan with sides. It's typically eaten at room temperature, but the staff at Carlo's enjoys it warm right out of the oven. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Sprinkle some flour on top of each pizza dough ball and cover with saran wrap. Cook and stir sausage in a large skillet over medium heat until browned, 5 to 8 minutes. Pasquale Sciarappa's 7 Stelle wines, include a Cabernet Sauvignon and a Sauvignon Blanc. Roll 1 pie crust into an 11-inch circle on a lightly floured work surface. The cookie is used to store the user consent for the cookies in the category "Analytics". It's always a good idea to try something new, enjoying the calm ambiance. Traditionally served at breakfast on Easter morning, [1] or as an appetizer . Meanwhile add 3-1/2 cups of flour , salt and sugar into a large bowl (wooden bowl preferred). Remove dough, press into a disk, wrap and chill. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Roll the remaining dough to a 12-inch square and cut into 1-inch strips. We also use third-party cookies that help us analyze and understand how you use this website. This most typical savory pie is served for Carnevale (the day before Ash Wednesday) and then again for Easter. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Fresh! Release the pan sides and transfer the pizza to a platter. 3 cups flour1/2 cup sugar1/2 teaspoon salt1 teaspoon baking powder12 tablespoons unsalted butter3 eggs, beaten, 2 pounds ricotta6 eggs1/4 teaspoon salt1 teaspoon freshly ground pepper1/4 cup grated Pecorino Romano1 pound mozzarella, coarsely grated1/2 pound sweet dried sausage, peeled and diced1/2 pound prosciutto, shredded1/2 cup chopped parsley, One 12-inch straight-sided cake pan well buttered, Yeast-risen Specialties, Sweet and Savory. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Order delivery or pickup from Pasquale Pizza in Pompano Beach! Carefully remove the ring and let cool another 15 minutes before slicing into wedges. This website uses cookies to improve your experience while you navigate through the website. . Alex Witchel, Featured in: An Easter Treat From the Cake Boss. Note that the dough is sweetthis is the traditional way of preparing it. We had to wait over 30 minutes because there were several large orders ahead of us and only one guy working the entire place. There arent any notes yet. Roll out larger piece of dough on a lightly floured work surface to a 17-inch round. Cut off any of the excess dough from the top dough layer and remove from the pan.